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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
29/08/2011 |
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Data da última atualização: |
28/09/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
PIMENTA, C. B.; NUNES JUNIOR, J.; MEYER, M. C.; COSTA, N. B.; GUARNIERI, S. F.; SEII, A. H.; NUNES SOBRINHO, J. B. |
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Afiliação: |
C. B. PIMENTA, EMATER-GO; J. NUNES JUNIOR, CTPA; MAURICIO CONRADO MEYER, CNPSO; N. B. COSTA, CTPA; S. F. GUARNIERI, UFMT; A. H. SEII, CTPA; J. B. NUNES SOBRINHO, EMATER. |
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Título: |
Eficiência de fungicidas no controle da ferrugem asiática da soja (Phakopsora pachyrhizi), no Estado de Goiás. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 32., 2011, São Pedro, SP. Resumos expandidos... Londrina: Embrapa Soja, 2011. p. 166-169. Editado por Adilson de Oliveira Junior, Odilon Ferreira Saraiva, Regina Maria Villas Bôas de Campos Leite. |
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Idioma: |
Português |
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Thesagro: |
Doença de planta; Doença fungica; Ferrugem; Fungicida; Fungo; Phakopsora Pachyrhizi; Soja. |
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Thesaurus Nal: |
Fungicides; Plant diseases and disorders; Rust diseases; Soybeans. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/40638/1/pimentap.166-169.pdf
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Marc: |
LEADER 01082nam a2200301 a 4500
001 1899032
005 2011-09-28
008 2011 bl uuuu u00u1 u #d
100 1 $aPIMENTA, C. B.
245 $aEficiência de fungicidas no controle da ferrugem asiática da soja (Phakopsora pachyrhizi), no Estado de Goiás.
260 $aIn: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 32., 2011, São Pedro, SP. Resumos expandidos... Londrina: Embrapa Soja, 2011. p. 166-169. Editado por Adilson de Oliveira Junior, Odilon Ferreira Saraiva, Regina Maria Villas Bôas de Campos Leite.$c2011
650 $aFungicides
650 $aPlant diseases and disorders
650 $aRust diseases
650 $aSoybeans
650 $aDoença de planta
650 $aDoença fungica
650 $aFerrugem
650 $aFungicida
650 $aFungo
650 $aPhakopsora Pachyrhizi
650 $aSoja
700 1 $aNUNES JUNIOR, J.
700 1 $aMEYER, M. C.
700 1 $aCOSTA, N. B.
700 1 $aGUARNIERI, S. F.
700 1 $aSEII, A. H.
700 1 $aNUNES SOBRINHO, J. B.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
18/02/2021 |
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Data da última atualização: |
19/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SANTOS, A. P. M. dos; SANTOS, E. M.; ARAUJO, G. G. L. de; OLIVEIRA, J. S. de; ZANINE, A. de M.; PINHO, R. M. A.; CRUZ, G. F. de L.; FERREIRA, D. de J.; PERAZZO, A. F.; PEREIRA, D. M.; SANTOS, F. N. de S. |
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Afiliação: |
Ana Paula Maia dos Santos; Edson Mauro Santos; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; Juliana Silva de Oliveira; Anderson de Moura Zanine; Ricardo Martins Araujo Pinho; Gabriel Ferreira de Lima Cruz; Daniele de Jesus Ferreira; Alexandre Fernandes Perazzo; Danillo Marte Pereira; Francisco Naysson de Sousa Santos. |
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Título: |
Effect of inoculation with preactivated Lactobacillus Buchneri and urea on fermentative profile, aerobic stability and nutritive value in corn silage. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Agriculture, v. 10, n. 8, 2020. |
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DOI: |
https://doi.org/10.3390/agriculture10080335 |
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Idioma: |
Inglês |
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Conteúdo: |
The current study aimed to evaluate the application effects of the preactivated Lactobacillus buchneri and urea on the fermentative characteristics, chemical composition and aerobic stability in corn silages. The design was completely randomized, in a 6 × 5 factorial arrangement, with six types of additiveand five opening times. The treatments consisted of corn silage; corn silage with freeze-dried inoculant; corn silage with freeze-dried inoculant +1.0% urea; corn silage with activated inoculant; corn silage with activated inoculant +1.0% urea, and corn silage with 1.0% urea. Populations of lactic acid bacteria stabilized at the 70th day, with average values of 8.91 and 9.15 log cfu/g for corn silage with freeze-dried inoculant +1.0% urea and corn silage with freeze-dried inoculant, respectively. In contrast, the silages without additives showed significantly lower values of 7.52 log cfu/g forage at the 70th day. The silages with urea (isolated or associated with the inoculant) increased the total nitrogen content. The maximum temperature values were highest in the corn silages without additives, indicating that these silages were more prone to deterioration. The use of Lactobacillus buchneri activated proved to be more efficient in improving the fermentative profile of corn silages than the freeze-dried inoculant. The use of urea as an additive reduced the losses and improved the nutritional value and aerobic stability of corn silages. Additionally, the combination of Lactobacillus buchneri activated and urea may be used as a technique to improve the fermentative profile, chemical composition and aerobic stability of corn silages. MenosThe current study aimed to evaluate the application effects of the preactivated Lactobacillus buchneri and urea on the fermentative characteristics, chemical composition and aerobic stability in corn silages. The design was completely randomized, in a 6 × 5 factorial arrangement, with six types of additiveand five opening times. The treatments consisted of corn silage; corn silage with freeze-dried inoculant; corn silage with freeze-dried inoculant +1.0% urea; corn silage with activated inoculant; corn silage with activated inoculant +1.0% urea, and corn silage with 1.0% urea. Populations of lactic acid bacteria stabilized at the 70th day, with average values of 8.91 and 9.15 log cfu/g for corn silage with freeze-dried inoculant +1.0% urea and corn silage with freeze-dried inoculant, respectively. In contrast, the silages without additives showed significantly lower values of 7.52 log cfu/g forage at the 70th day. The silages with urea (isolated or associated with the inoculant) increased the total nitrogen content. The maximum temperature values were highest in the corn silages without additives, indicating that these silages were more prone to deterioration. The use of Lactobacillus buchneri activated proved to be more efficient in improving the fermentative profile of corn silages than the freeze-dried inoculant. The use of urea as an additive reduced the losses and improved the nutritional value and aerobic stability of corn silages. Additionally, the combination of Lact... Mostrar Tudo |
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Palavras-Chave: |
Estabilidade aeróbica; Perfil fermentativo; Silagen de milho. |
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Thesagro: |
Composição de Alimento; Milho; Nutrição Animal; Silagem. |
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Thesaurus NAL: |
Corn silage; Lactobacillus buchneri; Silage. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221297/1/Effect-of-inoculation-with-preactivated-2020.pdf
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Marc: |
LEADER 02813naa a2200373 a 4500
001 2130116
005 2021-02-19
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/agriculture10080335$2DOI
100 1 $aSANTOS, A. P. M. dos
245 $aEffect of inoculation with preactivated Lactobacillus Buchneri and urea on fermentative profile, aerobic stability and nutritive value in corn silage.$h[electronic resource]
260 $c2020
520 $aThe current study aimed to evaluate the application effects of the preactivated Lactobacillus buchneri and urea on the fermentative characteristics, chemical composition and aerobic stability in corn silages. The design was completely randomized, in a 6 × 5 factorial arrangement, with six types of additiveand five opening times. The treatments consisted of corn silage; corn silage with freeze-dried inoculant; corn silage with freeze-dried inoculant +1.0% urea; corn silage with activated inoculant; corn silage with activated inoculant +1.0% urea, and corn silage with 1.0% urea. Populations of lactic acid bacteria stabilized at the 70th day, with average values of 8.91 and 9.15 log cfu/g for corn silage with freeze-dried inoculant +1.0% urea and corn silage with freeze-dried inoculant, respectively. In contrast, the silages without additives showed significantly lower values of 7.52 log cfu/g forage at the 70th day. The silages with urea (isolated or associated with the inoculant) increased the total nitrogen content. The maximum temperature values were highest in the corn silages without additives, indicating that these silages were more prone to deterioration. The use of Lactobacillus buchneri activated proved to be more efficient in improving the fermentative profile of corn silages than the freeze-dried inoculant. The use of urea as an additive reduced the losses and improved the nutritional value and aerobic stability of corn silages. Additionally, the combination of Lactobacillus buchneri activated and urea may be used as a technique to improve the fermentative profile, chemical composition and aerobic stability of corn silages.
650 $aCorn silage
650 $aLactobacillus buchneri
650 $aSilage
650 $aComposição de Alimento
650 $aMilho
650 $aNutrição Animal
650 $aSilagem
653 $aEstabilidade aeróbica
653 $aPerfil fermentativo
653 $aSilagen de milho
700 1 $aSANTOS, E. M.
700 1 $aARAUJO, G. G. L. de
700 1 $aOLIVEIRA, J. S. de
700 1 $aZANINE, A. de M.
700 1 $aPINHO, R. M. A.
700 1 $aCRUZ, G. F. de L.
700 1 $aFERREIRA, D. de J.
700 1 $aPERAZZO, A. F.
700 1 $aPEREIRA, D. M.
700 1 $aSANTOS, F. N. de S.
773 $tAgriculture$gv. 10, n. 8, 2020.
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